![]() I like to store mine in a loaf pan that has an airtight lid/cover because it makes scooping really easy.īut to save space (we have an… odd freezer configuration), these ice cream storage containers are awesome, too. Cover with an airtight lid and place in freezer for at least 8 hours, preferably overnight. If using, add chocolate sauce in a few blobs on top and use a knife or spatula to swirl it into the ice cream.
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